Granny Smith apples are harvested in late April and early May and are available until December.
Store in the refrigerator. Handle all fresh produce with care and wash before eating.
Granny Smith were discovered in Australia by chance as a seedling on the compost pile of Maria Smith's orchard. They were first introduced to Britain in the 1930's and later to Amercia in the 1970's.
Serving size: Serving size: 1 apple - 130g
|Avg Quantity per serving||Avg Quantity per 100g|
|Fat, total (g)||0.4||0.3|
|- saturated (g)||trace||trace|
|- sugars (g)||14||11.6|
|Dietary Fibre (g)||2.7||2.1|
|Vitamin C (mg)||10||7.7|
Source: The Concise New Zealand Food Composition Tables, 8th Edition, Plant & Food Research