New Zealand boysenberries are available from November through to January.
Store in the refrigerator. Handle all fresh produce with care and wash before eating.
Boysenberries are named after Rudolf Boysen, from Sweden. Boysenberries found commercial success under berry "expert" Walter Knott of Knott's Berry Farm (USA). They were introduced into New Zealand around 1937.
Serving size: 1/2 cup - 66g raw
|Avg Quantity per serving||Avg Quantity per 100g|
|Fat, total (g)||0.5||0.7|
|- saturated (g)||trace||trace|
|- sugars (g)||4.7||7.1|
|Dietary Fibre (g)||2.8||4.3|
|Vitamin C (mg)||6.0||9.1|
|Vitamin A Eqiuv. (µg)||33||50|
Source: The Concise New Zealand Food Composition Tables, 8th Edition, Plant & Food Research