All year round.
Store in the refrigerator. For longevity you can store with the base in a little water, changing the water daily. Handle all fresh produce with care and wash before eating.
Celery, as we know it today, is very much an Italian vegetable and was used in the Middle Ages. White celery, which farmers grew away from the sunlight, was the most common variety and in Europe it's still popular.
Serving size: 69.6g - 1 stalk/stem, raw
|Avg Quantity per serving||Avg Quantity per 100g|
|Fat, total (g)||0.1||0.2|
|- saturated (g)||trace||trace|
|- sugars (g)||0.9||1.3|
|Dietary Fibre (g)||1.0||1.4|
|Vitamin B6 (mg)||0.04||0.06|
|Vitamin C (mg)||0.5||0.7|
Source: The Concise New Zealand Food Composition Tables, 8th Edition, Plant & Food Research