Tangelos are available from September through to December.
Store at room temperature. Handle all fresh produce with care and wash before eating.
Tangelos are a citrus fruit hybrid of tangerine and pomelo or grapefruit. The Seminole variety of tangelos, introduced to New Zealand in the 1950s, is a hybrid of mandarin and grapefruit.
Serving size: 1 piece - 90g
|Avg Quantity per serving||Avg Quantity per 100g|
|Fat, total (g)||0.09||0.1|
|- saturated (g)||trace||trace|
|- sugars (g)||7.0||7.8|
|Dietary Fibre (g)||1.8||2.0|
|Vitamin C (mg)||25.2||28|
|Vitamin A Equiv. (µg)||52||58|
|Vitamin B6 (mg)||0.06||0.07|
Source: The Concise New Zealand Food Composition Tables, 8th Edition, Plant & Food Research