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Roasted Tamarillos and Persimmons with Lemon

Roasted Tamarillos and Persimmons with Lemon
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Roasted Tamarillos and Persimmons with Lemon

Serves: 8-10

Preparation: 10 minutes

Cooking: 30 to 40 minutes

 

 Ingredients

7 tamarillos, halved lengthways
5 persimmon, halved
2 lemons, sliced into wedges
1 teaspoon lemon zest
1 teaspoon finely grated fresh ginger
Seeds from 1 vanilla bean pod (or 1 teaspoon of vanilla bean paste)
1 Tablespoon honey
2 Tablespoons brown sugar
50g butter, softened

 

Method

Preheat oven to 180°C on bake

In a small bowl add the ginger, honey, lemon zest, sugar and vanilla seeds to the butter and mix well

Lightly grease baking dish and add the tamarillos and persimmons cut-side facing up, placiong the lemon wedges around them, brush mixture on top

Roast until soft, about 30-40 minutes 

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