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Apricots with Bocconcini

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Apricots with Bocconcini

Serves: A crowd as finger food

Preparation: 10 minutes

Cooking: None

Ingredients

12 fresh apricots
1 tub of cherry or baby bocconcini (if you cant find this type of cheese use light cream cheese)

Toppings;
Basil, chopped
Chilli, sliced
Pistachio nuts, chopped

Method

Cut apricots in half and remove stone

Halve each bocconcini and place in the centre of each apricot half

Alternate chilli and basil as toppings and sprinkle with pistachio nuts

Remove from the fridge 5 minutes prior to serving so they are not too cold

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