Ingredients   

3 carrots, grated
1 kūmara, grated
100g cheddar or haloumi cheese, grated
¼ red onion, finely chopped
2 garlic cloves, finely chopped
2 eggs
½ cup flour                
Handful fresh parsley, roughly chopped
Olive oil
Juice of 1 lemon
Lite sour cream or natural yoghurt to serve

Method   

Place the carrot, kūmara, cheese, onion and garlic, in a large bowl and stir to combine

Add the eggs, flour, parsley, and lemon juice and mix well

Heat a large skillet over medium heat and add oil

Divide the mixture and press firmly to create six round patty shapes

Cook for 5 minutes on each side or until golden and crispy

Serve warm with sour cream, extra red onion and parsley leaves