Ingredients   
Juice of 3 limes
¾ cup Greek yoghurt
Pinch of salt
1 teaspoon honey
2 tablespoons olive oil
1 handful fresh coriander
1 garlic clove

Method

Add all ingredients to a blender or food processor and blend until smooth

Pour the dressing into a glass airtight jar and store in the refrigerator for up to a week. This dressing is delicious served with salads and steamed vegetables