Ingredients   
1 large cucumber or 2 small, finely sliced lengthwise with a peeler or mandolin
3 teaspoons sesame seeds
¼ teaspoon red chilli flakes
Handful fresh coriander, roughly chopped

Dressing

1 teaspoon grated ginger
Juice of 1 lemon
1 teaspoon sesame oil
2 tablespoons olive oil
2 tablespoons tamari or soy sauce

Method

Combine dressing ingredients together and mix well. Set aside

In a serving bowl, combine the cucumbers with the dressing. Top with sesame seeds, chilli flakes and coriander leaves

Serve immediately