Ingredients 

1 cup cherry tomatoes, halved
2 cups of truss tomatoes, cut into quarters
¼ red onion, thinly sliced
1 cup fresh herbs (we used basil and parsley)
Pinch of black pepper

Dressing

¼ cup balsamic vinegar
3 tablespoons olive oil
1 garlic clove, minced
Pinch of pepper

Method

On a large plate or salad bowl, combine the tomatoes, onions and herbs

In a small bowl, mix the dressing ingredients. Drizzle over the salad

Allow the dressing to soak into the tomatoes for up to one hour before serving