Ingredients   

2 large grapefruit, peeled and chopped into small pieces
3 large tomatoes, sliced
4 cups rocket or baby spinach
¼ red onion, thinly sliced
¼ cup pistachios, shelled
1 handful basil leaves
¼ cup feta, crumbled 

Dressing

2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
Black pepper

Method   

In a small bowl, mix-together the dressing ingredients

In a large bowl, combine all the salad ingredients and drizzle with salad dressing

Notes

• Grapefruit can affect some prescription medicines so be sure to check your labels before enjoying them
• This recipe is equally delicious with the more commonly available yellow grapefruit