Ingredients   

400g potatoes, washed and cut into 3cm cubes
1 cup pitted olives, halved
2 cups cherry tomatoes, halved
½ cup fresh dill, chopped
100g feta, crumbled
3 tablespoons olive oil
Black pepper

Dressing Ingredients

Juice of 1 lemon  
3 tablespoons olive oil
3 tablespoons white wine vinegar
2 small garlic cloves, minced
Black pepper

Method   

Preheat the oven to 180°C

Spread potatoes onto an oven tray or baking dish and drizzle with olive oil. Sprinkle with pepper and roast for 25 minutes or until golden

While potatoes are cooking, combine dressing ingredients in a small bowl

Once cooked, allow the potatoes to cool slightly and then place into a big serving bowl. Add olives, tomatoes, feta, and dill

Cover with salad dressing and combine well before serving