Grilled PawPaw and Pineapple Kebabs with Honey Glaze

Grilled PawPaw and Pineapple Kebabs with Honey Glaze
Serves: 4
Preparation: 15 minutes
Cooking: None
Ingredients
1 Pawpaw, cut into chunks
1 Tropical Gold pineapple, cut into chunks
2 Tablespoon honey
¼ cup natural yoghurt
2 Tablespoon toasted sliced almonds
Method
Thread the pawpaw and pineapple chunks alternately onto bamboo skewers.
Cook on a preheated barbeque or grill for 2 to 3 minutes, turning frequently, or until the skewers are slightly char-grilled
Drizzle with honey while they are still warm. Serve with the yoghurt and sliced almonds
Recipe Courtesy of Dole