Ingredients

1 Pawpaw, cut into chunks
1 Tropical Gold pineapple, cut into chunks
2 Tablespoon honey
¼ cup natural yoghurt
2 Tablespoon toasted sliced almonds

Method

Thread the pawpaw and pineapple chunks alternately onto bamboo skewers.

Cook on a preheated barbeque or grill for 2 to 3 minutes, turning frequently, or until the skewers are slightly char-grilled

Drizzle with honey while they are still warm. Serve with the yoghurt and sliced almonds

Recipe Courtesy of Dole