Ingredients   

1 large bunch asparagus, trimmed
1 tablespoon toasted sesame oil
1 tablespoon soy sauce or tamari
3 cloves garlic, minced
1 teaspoon brown sugar
3 tablespoons toasted sesame seeds
Juice of 1 lemon

Method   

In a bowl, combine sesame oil, soy sauce, garlic, and brown sugar

Place asparagus in the bowl and toss to coat

Heat a skillet over medium heat. Add asparagus and cook for 5 minutes or until tender

Garnish with sesame seeds and lemon juice

Serve warm