.search__full { width: 125px; -webkit-transition: width 0.4s ease-in-out; transition: width 0.4s ease-in-out; background: none; }.search__full::placeholder { color: #2e2e2e; opacity: 1; }.search__full:focus::placeholder { opacity: 0.4; }/* When the input field gets focus, change its width to 100% */ .search__full:focus { width: 340px; background: white; }.fa-stack.fa-lg:hover .fa-square { color: #87c7c0; }
.menu-sm li { position: relative; line-height: 21px; text-align: left; } .menu-sm + .dropdown { background-color: rgba(245,245,245,0.95); display: none; } .menu-sm.active + .dropdown { display: block; }
.transparent { background-color: rgba(0, 0, 0, .25); }

Herb & Lime Chimichurri

.fa-stack.fa-2xl:hover .fa-square { color: #43b0a4; }

Herb & Lime Chimichurri

Serves: 4-6

Preparation: 5 Minutes

Cooking: None

Ingredients   

¼ cup fresh dill, roughly chopped
½ cup packed fresh parsley
½ cup packed fresh coriander
3 garlic cloves, finely chopped
½ cup olive oil
Juice of 1 lime
Pinch salt & pepper

Method   

Place chimichurri ingredients into a blender or food processor and blend until pureed

Serve with a salad, seafood or over grilled vegetables

Print this recipe

Share this recipe

Send this recipe to yourself or someone else you know who will appreciate it.

Follow us

Follow @5adaynz on Facebook, Instagram, TikTok, and Pinterest and You Tube for fresh inspiration, recipes and prizes.