Ingredients   
1 teaspoon instant yeast
1 tablespoons sugar
¼ cup water, at room temperature
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
¾ cup milk, at room temperature
½ cup Greek yoghurt or plain yoghurt
Handful fresh parsley, roughly chopped

Topping

5 garlic cloves, minced
¼ cup butter, melted
Pinch of salt

Method

In a medium bowl, mix the water, sugar and yeast and allow to stand for 5 minutes

In a separate bowl, combine the flour, baking soda and baking powder

In the first bowl, add the milk and yoghurt and mix together. One this is mixed, add this mixture to the bowl with the dry ingredients

Knead the mixture with your hands until it forms a ball. Place into a bowl and cover with plastic wrap. Let the dough rise for 2 hours, or until it doubles in size

Place melted butter, salt and garlic in a small bowl and combine

Place the dough onto a floured surface and knead and divide the dough into 12 portions. Roll out each portion

Once all of the portions are rolled out, heat a skillet over low heat

Brush one side of the dough with the butter and garlic mixture and place the buttered side onto the skillet. Cook each naan for 1-2 minutes on each side or until the dough browns and puffs up

Sprinkle each naan with parsley, and drizzle with any extra butter and garlic mixture. Best served warm