Ingredients   

2 large kūmara, washed & cut into small pieces
1 apple, cored & thinly sliced
1 bunch kale, roughly chopped
1 tablespoon olive oil
1/3 cup feta, crumbled
1/3 cup dried cranberries
¼ cup sliced almonds 

Dressing

Juice of 1 lemon  
2 garlic cloves, minced
1 tablespoon Dijon mustard 
4 tablespoons olive oil  
Pinch black pepper

Method   

Preheat the oven to 180°C

Place kūmara on an oven tray and drizzle with olive oil. Roast for 20 minutes or until golden

In a small bowl, add dressing ingredients and mix well

In a large bowl or serving dish, combine kale, roasted kūmara, apple, cranberries, and almonds

Drizzle with salad dressing and top with crumbled feta