Ingredients   

2 kūmara, scrubbed & sliced into thin rounds
1 red onion, thinly sliced
1 cup kale, roughly chopped
1 handful dill, roughly chopped
1 handful coriander
6 eggs
½ cup milk
¼ cup feta, crumbled
2 tablespoons olive oil

Method    

Preheat oven to 180°C

Place kūmara onto an oven tray and drizzle with olive oil. Roast for 15-20 minutes or until tender

Heat a skillet or fry pan over a medium heat. Sauté kale and onion until soft, 5-6 minutes. Remove from the heat

Beat the eggs in a bowl, add milk and mix again

Pour the eggs into the skillet and add the kūmara, coriander, dill and sprinkle with feta

Bake in the oven for 15 minutes or until the centre is cooked through

Remove from the oven, cut into pieces and serve warm