Ingredients   

4 kiwifruit, scooped
½ avocado, scooped
1 spring onion, roughly chopped
¼ cup parsley leaves
1 tablespoon lemon juice
Water, as needed

Method   

Add all ingredients to a blender and blitz until smooth. Add water for your desired consistency

Store in the fridge until ready to serve over your favourite salad or roast vegetables

Keeps well in the fridge for up to two days