Ingredients  

2 punnets of fresh Manuka Tom cherry tomatoes
1 bunch fresh basil leaves
3 cups Fusilli pasta swirls (or pasta of choice)
3/4 cup small mozzarella balls, halved
Balsamic glaze 

Dressing

¼ cup olive oil
3 tbsp red wine vinegar
1 tsp Italian seasoning
1 tsp garlic
Black pepper

Method   

Add pasta to boiling water and cook for 10 minutes or until tender. Drain

While pasta is cooking, mix the dressing ingredients in a separate bowl and set aside

Once pasta is cooked, gently mix all the ingredients in a bowl except for the balsamic glaze. Drizzle the dressing over the pasta dish

Top with a swirl of balsamic glaze and extra basil leaves. Serve warm