Ingredients   
3 cups fresh sweetcorn kernels
1 jalapeño chilli, deseeded and finely chopped (optional)
¼ red onion, finely chopped
Handful fresh coriander, chopped
1 garlic clove, minced
Juice of 1 lemon
1/3 cup Greek yoghurt
1/3 cup feta cheese, crumbled
½ teaspoon chilli powder (optional)
1 tablespoon olive oil

Method

Heat a large pan or skillet over medium heat and add olive oil

Sauté corn for 2-3 minutes or until slightly brown. Transfer to a bowl

Add the remainder of the ingredients to the bowl with the corn and mix well

Serve with toasted pita or corn chips