Ingredients   

¾ cup kale microgreens
5 oranges, peeled and sliced
¼ red onion, thinly sliced
1 avocado, thinly sliced
¼ cup white wine vinegar
1 small handful basil
Salt and pepper

Dressing

Juice of 1 lemon  
2 tablespoons white wine vinegar
2 tablespoons olive oil  
½ teaspoon salt  
¼ teaspoon pepper

Method    

In a bowl, toss the red onion and white wine vinegar and season with salt and pepper. Leave for 15 minutes

Arrange the oranges onto a serving platter and place the red onion and avocado on top

Top with basil, and the microgreens. Drizzle with dressing and serve