Ingredients   
3 nectarines, sliced
700g tomatoes sliced
Handful fresh basil leaves
200g burrata
Pinch salt & pepper
2 tablespoons olive oil
3 tablespoons balsamic vinegar

Method   

Place the nectarines and tomatoes into a bowl. Place burrata balls over the fruit

Sprinkle over basil leaves, salt and pepper

Drizzle with olive oil and balsamic vinegar