Ingredients   

Tart shell

1 1/3 cups all-purpose flour
1/3 cup brown sugar
1 teaspoon cinnamon powder
½ cup butter, melted

Apple Filling

5 apples, peeled, cored, and thinly sliced (try to keep apple slices together)
¼ cup brown sugar
1 lemon juiced
1 teaspoon cinnamon powder 

Topping

2 tablespoons honey
2 tablespoons butter, melted

Method   

Preheat oven to 180 degrees on fan bake

Add the thinly sliced apples to a mixing bowl and add the brown sugar, lemon juice and cinnamon. Gently mix the ingredients. Set aside

To make the tart shell, add the tart shell ingredients to a bowl. Keep mixing until a dough forms. Add the dough to a 9-inch or 20cm tart tin with removable bottom. Press the tart shell firmly into the sides and bottom of the tin

Arrange the apples in the tart shell. Cover with honey and melted butter

Bake for 1 hour or until crust is golden. Slice and serve warm