Ingredients   

4 oranges, peeled and sliced
¼ red onion, thinly sliced
Small bunch basil leaves
¼ cup feta, crumbled

Dressing 

2 tablespoons orange juice
4 tablespoons olive oil
Pinch black pepper

Method   

In a small bowl, combine the red onion with orange juice, olive oil and pepper. Allow to sit for 10 minutes

Arrange the oranges onto a plate or bowl and drizzle over the dressing

Garnish with basil and feta