Ingredients   

2 oranges
3 eggs
1 cup brown sugar
3 cups almond meal
1 teaspoon baking powder

Orange syrup

Juice and zest from 1 orange
¼ cup brown sugar

Method   

Preheat oven to 180°C, grease 20cm cake tin

Place oranges into a saucepan and top with water. Bring to boil and cook for 15 minutes or until oranges are soft

Remove from heat and allow to cool. Cut oranges into small pieces then place into a food processor. Blend oranges for 20 seconds

In a bowl, whisk the eggs and sugar until creamy. Add the blended oranges, almond meal and baking powder and mix until combined

Pour mixture into cake tin and bake for 40 minutes or until a skewer inserted, comes out clean

Add syrup ingredients into a saucepan on low heat. Cook for 2-3 minutes or until syrup thickens

Pour syrup over the cake and serve with slices of fresh orange