Ingredients
2 oranges, peeled and chopped into small pieces
Zest and juice of 1 orange
1 cup couscous
1 red onion, halved and sliced
½ cucumber, halved lengthways and sliced
1/3 cup coriander, finely chopped
1/3 cup flat leaf parsley, finely chopped
Extra virgin olive oil for dressing
Salt and pepper

Method

Put couscous into a bowl. Boil water and pour over couscous so that it is covered. Cover with cling wrap and set aside

In a bowl combine onion, cucumber, coriander, parsley, orange

When couscous has soaked up the water, fluff with a fork, drizzle with 2 tablespoons of olive oil and add into the bowl with the vegetables

Drizzle over orange juice and zest.  Combine all ingredients and refrigerate until ready to serve

NB: Best served chilled and will keep for up to 3 days covered in the fridge