Ingredients   

3 oranges, peeled and diced
3 cups spinach or romaine lettuce, roughly chopped
2 cups red cabbage, roughly chopped
1 large carrot, finely sliced
1 spring onion, finely sliced
¼ cup sliced almonds
1 cup crispy noodles
Fresh parsley or coriander to garnish

Dressing

1 clove garlic, minced
4 tablespoons olive oil  
3 tablespoons white wine vinegar
2 tablespoons soy sauce or tamari
1 tablespoon sesame oil

Method   

In a large bowl, combine spinach, red cabbage, carrot, onion and almonds

Whisk dressing ingredients together in a bowl

Cover salad with orange pieces and noodles. Drizzle dressing over the salad, garnish with parsley or coriander and serve