Ingredients

2/3 cup fresh lime or lemon juice
500g fresh trevally or other white fish fillets (skin off), sliced
1-2 tablespoons finely chopped jalapeño peppers
1 red or green capsicum, finely sliced
1 Cucumber, diced
2 tomatoes, chopped
1 tablespoon good quality extra virgin olive oil
1 ripe pawpaw, peeled, seeded and sliced
½ cup roughly chopped coriander + extra to garnish

Method

Mix lime juice and fish in a non-metal, non-corrosive bowl. Cover and marinate in fridge for 30 minutes

Mix with all other ingredients and season to taste with salt. Garnish with extra coriander. Serve cold

Recipe courtesy of Dole