Ingredients   

3 persimmons, stalk removed and sliced
3 cups baby spinach, roughly chopped
2 pears, thinly sliced
1 handful parsley, roughly chopped
100g burrata, sliced
¼ cup sliced almonds

 
Dressing

Juice of 1 lemon 
4 tablespoons olive oil 
2 tablespoons white wine vinegar 
Pinch salt & pepper

Method    

In a medium bowl combine the salad ingredients

In a small bowl mix the salad dressing ingredients. Coat the salad in dressing and serve