Ingredients   

2 persimmon, quartered and thinly sliced
1 cup rolled oats
2 cups water
¼ cup milk
1 tablespoon honey or maple syrup

Topping (optional)

Persimmon slices
Coconut chips
Cinnamon
Chia seeds
Walnuts
Dried cranberries

Method    

Add oats and water to a saucepan over medium heat

Reduce to simmer and cook for around 5 minutes or until all the water is absorbed

Stir in the milk and honey/maple, add the persimmons

Serve the porridge into bowls and with additional persimmon slices and other toppings off choice. Best served warm