Ingredients 

8 feijoas, peeled and sliced in half
500ml apple juice
4 tablespoons brown sugar
2 cinnamon sticks
1 tablespoon orange zest
80g feta
80g lite cream cheese
4 tablespoons honey
¼ cup sliced almonds

Method      

Place juice, sugar, cinnamon and zest in a large pan and bring to a simmer. Add the feijoas and cook for 5 minutes or until the fruit is tender. Remove feijoas from the juice and set aside 

In a small bowl, whip the feta, cream cheese and honey together until smooth

Place a serving of the whipped feta onto a plate and add feijoas, drizzle with extra honey and a sprinkle of sliced almonds