Ingredients   

1 cup parsley, chopped
3 capsicums, deseeded, chopped
1 cucumber, chopped
1 cup quinoa, rinsed

Dressing 

Juice of 1 lemon
Zest of ½ lemon 
1 tablespoon Dijon mustard 
¼ cup olive oil  
Pinch pepper

Method    

Add quinoa and 2 cups of water to a pot and bring to boil over medium-high heat

Cover, reduce heat and simmer for 15 minutes or until cooked and fluffy. Allow to cool

In a small bowl, mix dressing ingredients

In a large bowl, combine quinoa and the remainder of the salad ingredients

Drizzle dressing over the salad and serve with wedges of lemon