Ingredients   

400g asparagus, bottoms trimmed
Zest of 1 lemon
½ cup grated Parmesan cheese
½ teaspoon dried chilli flakes
½ cup walnuts, roughly chopped
1 cup wholemeal breadcrumbs
1 tablespoon olive oil
Pinch salt & pepper

Dressing
 
Juice of 1 lemon
2 tablespoons white wine vinegar
2 tablespoons olive oil

Method   

Heat a pan over medium heat and add oil

Add the breadcrumbs and cook for 5-7 minutes or until golden. Remove the breadcrumbs and add the walnuts, stir frequently for 5 minutes or until golden. Remove from the heat

Slice the asparagus on the bias and add to a large bowl. Add the breadcrumbs, walnuts, Parmesan cheese, chilli flakes, lemon zest and salt and pepper

Combine the dressing ingredients in a small bowl and mix well. Pour over the salad and serve