Ingredients   

2 small or 1 large head of broccoli, cut into florets
250g tofu, drained well and cut into bite size pieces
1 tablespoon olive oil
Freshly ground black pepper 

Dressing ingredients

1/3 cup olives, pitted (optional)
Juice of 2 lemons
3 tablespoons olive oil
2 tablespoons miso paste
2 tablespoons sesame seeds, toasted
¼ teaspoon black pepper
2 tablespoons water

Garnish

Handful parsley, roughly chopped
¼ red onion, sliced
¼ cup sliced almonds
1 teaspoon chilli flakes (or to taste)

Method   

Preheat the oven to 180 degrees

Add broccoli and tofu to an oven tray or baking dish. Drizzle with 2 tablespoons olive oil and black pepper

Roast in oven for 15-20 minutes or until tender. Allow to cool

In a small blender, combine dressing ingredients and blend until smooth

Spread the dressing on two serving plates. Place broccoli and tofu onto the plates and top with extra sesame seeds, red onion, parsley, almonds, and chilli flakes