Ingredients   

1 cauliflower, cut into small florets
1 capsicum, sliced
1 zucchini, thinly sliced
200g quinoa, cooked as per packet instructions
1 tablespoon ground paprika
¼ red onion, thinly sliced
Olive oil

Dressing

1 small garlic clove, minced
Juice of 1 lemon
Zest of 1 lemon
4 tablespoons Greek yoghurt

Method    

Preheat oven to 180°C on fan bake. Place zucchini, red onion and capsicum on a baking tray and drizzle with olive oil

In a bowl, add cauliflower and a drizzle of olive oil. Sprinkle over paprika and stir to combine

Add cauliflower to the oven tray and roast for 30 mins or until slightly golden

In a small bowl, combine the dressing ingredients. Set aside

In a large bowl or platter, add the quinoa, then arrange the zucchini, red onion, capsicum and cauliflower on top. Spoon over dressing and serve