Salsa Ingredients

4 Green Kiwifruit, diced
4 Gold Kiwifruit, diced
1 red onion, diced
2 Chillies, finely chopped
½ the juice of a freshly squeezed lime or lemon
Bunch of fresh Corriander

Taco Ingredients

1 packet of mini soft Tacos
3 or 4 orange kūmara, diced
1 can of chickpeas, drained
1 teaspoon chilli powder
1/2 teaspoon of paprika
1/2 teaspoon of ground cumin
1/2 teaspoon of oregano
Black pepper
Olive Oil

To Serve

Salad greens
Plain Greek Yoghurt

Salsa Method

Place all salsa ingredients in a bowl and mix gently, refrigerate until ready to serve

Taco Method

Preheat oven to 180°C

Place kūmara and chickpeas in a bowl with splash of olive and all other ingredients including some freshly ground black pepper. Mix gently to coat

Roast in the oven until both the kūmara and chickpeas are golden brown, about 20 minutes

Serve on heated taco shells with lettuce, kiwifruit salsa and plain Greek yoghurt or sour cream

NB: This salsa goes well with chicken and fish, tacos and tortilla chips