Ingredients   

4 large parsnips, cut into sticks
5 handfuls rocket
1 apple, cut into matchsticks
½ red onion, thinly sliced
1 tablespoon olive oil
¼ cup feta cheese, crumbled
Pinch salt

Dressing

Juice of 1 lemon  
2 garlic cloves, minced
4 tablespoons olive oil  
Pinch salt & pepper

Method    

Preheat oven to 180ºC. Place parsnip sticks on an oven tray, drizzle with olive oil and sprinkle with salt

Roast for 20 minutes or until golden

In a small bowl, combine dressing ingredients and mix well

In a large bowl or serving dish, combine rocket, sliced apple, roasted parsnip, red onion, and feta cheese

Drizzle with salad dressing and serve