Ingredients   
2 green apples, thinly sliced
1 red apple, thinly sliced
¼ cup crumbled feta
Handful of fresh herbs of choice
4 tablespoons sliced almonds – can use any nut of choice
Microgreens (optional)

Dressing:  
Juice of 1 lemon  
1 teaspoon Dijon mustard 
2 tablespoons olive oil  
Pinch of  salt

Method

In a small bowl, combine dressing ingredients

On two small serving plates, layer apple slices

Top with feta, sliced almonds or nuts of choice, fresh herbs and microgreens

Drizzle with dressing and serve