Ingredients   

1 large head of broccoli, cut into florets
1 tablespoons sesame seeds

Dressing

Juice of 1 lemon
1 teaspoon fresh ginger
1 garlic clove, finely chopped
1 tablespoon miso

Method    

Place broccoli florets in a large saucepan with about ½ cup of water

Cover and cook over a high heat until the water boils. Reduce heat to medium and cook for an additional 3 minutes until just tender

In a small bowl, mix the dressing ingredients together

Place broccoli into a serving bowl and cover with miso dressing and sprinkle with sesame seeds