Ingredients   

3 beetroot, washed and stem removed, sliced
5 handfuls rocket or baby spinach
Handful mint leaves
3 cups strawberries, sliced and stems removed
¼ cup crumbled feta

Dressing

1 tablespoon honey
4 tablespoons olive oil
Juice of 1 lemon
Pinch freshly ground black pepper

Method   

Preheat oven to 180°C. Place sliced beetroot onto an oven tray and roast for 20-25 minutes until tender, turning after 10 minutes. Remove from the oven and allow to cool

In a small bowl, mix together the dressing ingredients

In a large bowl, combine beetroot, rocket and strawberries. Top with mint leaves and feta. Drizzle with dressing and serve