Ingredients   

2 cups strawberries, stalks removed and sliced
1 cup blueberries
1 bunch asparagus
2 cups baby spinach leaves
1 avocado, diced
½ cucumber, sliced
1/3 cup crumbled feta 
¼ cup sliced almonds or nut of choice

 
Dressing:  

Juice of 1 lemon  
1 tablespoon Dijon mustard 
4 tablespoons olive oil  
4 tablespoons white wine vinegar  
Pinch salt & pepper

Method   

Bring a pot of water to boil and place in the asparagus. Boil for 1-2 minutes until bright green. Remove from pot and place into a bowl of iced water. Drain and slice into 4cm pieces

In a large bowl, mix all of the salad ingredients

In a small bowl, mix the dressing ingredients and then drizzle over the salad