Ingredients   

4 sweetcorn cobs, shucked
2 tablespoons olive oil
½ teaspoon garlic powder
½ teaspoon chilli powder
1/3 cup feta cheese
¼ cup coriander leaves

Dressing

¼ cup plain yoghurt
Juice of 1 lime or lemon
½ teaspoon ground cumin

Method   

Heat oven to 180°C

Cut both ends off the cobs of sweetcorn, then stand the cobs up vertically with the wider part on the board. Carefully cut the cobs in half lengthwise, then cut the halves into quarters so you have 4 “ribs” from each cob

In a small bowl, combine the garlic powder and chilli powder

Toss the sweetcorn ribs with olive oil and then season with the spice mix

Place sweetcorn ribs onto an oven tray and cook for 10-15 minutes or until the sweetcorn curls slightly and the kernels look roasted

In a small bowl, mix the dressing ingredients

Place the sweetcorn ribs onto a plate or bowl and top with feta cheese and coriander. Serve with dressing