Ingredients   

4 apricots, stone remove, sliced lengthwise
2 cups cherry tomatoes, halved if large
200g burrata cheese
Small handful mint leaves

Dressing:

¼ cup olive oil
3 tablespoons balsamic vinegar
Zest of 1 lemon
1 tablespoon honey
1 garlic clove, minced
4 basil leaves, finely chopped
2 sprigs fresh thyme, chopped
1 handful fresh mint, chopped

Method

In a small bowl, mix-together the dressing ingredients

In a large bowl, combine all the salad ingredients apart from the mint leaves

Break up the burrata balls and place around the salad

Drizzle with salad dressing and garnish with mint leaves