Ingredients   

2 cups cherry tomatoes, halved
2 tomatoes, sliced
1 cup mozzarella balls, halved
¼ teaspoon pepper
Handful fresh basil leaves
1 cup cherries, pip removed and cut in half (optional)

Dressing

2 tablespoons olive oil
4 tablespoons balsamic vinegar

Method   

Add the dressing ingredients to a small bowl and mix well

On a plate, place the tomato’s, cherries and mozzarella. Top with basil leaves, pepper and drizzle with dressing. Serve at room temperature