Ingredients

5 feijoas, flesh only and roughly chopped
1/2 cup rolled oats 
1/4 cup flour 
1/4 cup coconut sugar 
1 tsp vanilla bean paste or extra 
1 tsp baking powder 
1 tsp apple cider vinegar 
3/4 cup plant-based or dairy milk
50g dark chocolate, roughly chopped
Pinch of salt

Method

Pre-heat the oven to 180ºC

Place all of the ingredients to a bowl and mix until well combined

Divide the mixture up between 3 mugs and place in the oven to cook for 25-30 minutes

Serve straight out of the oven with a scoop of vanilla ice cream

Image & recipe courtesy of Two Raw Sisters