Ingredients 

1 large cooked beetroot
1 egg
150ml milk
60g plain flour
1 tablespoon olive oil

Fillings

Cooked beetroot slices
Lettuce 
Parsley
Tomato 
Lemon juice 
Grilled chicken, shredded (optional)
Lite sour cream

Method

Chop the cooked beetroot into small pieces and place into a food processor and puree

In a large bowl, combine the egg, half of the milk, flour and beetroot puree

Mix until it is a smooth batter. Add the remainder of the milk and mix again

Brush a fry pan with olive oil and place over a medium heat. Once the pan is hot, pour in a portion of the mixture and swirl so the batter thinly coats the surface of the pan

Cook for 2-3 minutes on each side until tiny air bubbles appear and then carefully flip. Repeat until all mixture is used

Add fillings and serve warm