Ingredients   

125g blueberries, 1 punnet
120g rocket, 1 bag
1 zucchini, shaved
1/3 cucumber, sliced into half moons
½ small red onion, finely sliced
70g feta, crumbled
2 tablespoons pistachios, chopped (or nuts or seeds of choice)

Dressing

2 tablespoons finely chopped coriander
4 tablespoons olive oil
3 tablespoons red wine vinegar
1 teaspoon maple syrup or honey
1 teaspoon Dijon mustard
Pinch black pepper

Method   

To make the dressing add all ingredients into a glass jar. Put on the lid and shake well to combine. Set aside

Place the rocket onto a large platter or into a salad bowl. Add the shaved zucchini, cucumber and red onion then scatter over the blueberries

Sprinkle over the feta and pistachios and drizzle the salad with coriander dressing. Toss well before serving