Ingredients 

3 carrots, peeled and sliced
3 parsnips, peeled and sliced
2 teaspoons of mixed herbs
2 tablespoons olive oil
Pinch of salt & pepper

Method

Turn oven to 180˚C on fan grill

Line a large baking tray with baking paper

In a mixing bowl combine olive oil, mixed herbs, salt and pepper

Lay carrot and parsnip out flat on the baking tray and top with herb mixture.  Season with pepper

Bake for 30 minutes in the oven or until crispy