Carrots with Spiced Orange Butter

Carrots with Spiced Orange Butter
Serves: 4
Preparation: 15 minutes
Cooking: 5 minutes
Ingredients
1 bunch baby carrots, washed
1 bunch fresh parsley, leaves chopped
1 small pinch cumin seeds
Zest of 1 orange, finely grated
100g unsalted butter, softened
Method
Mix the parsley (saving a few leaves for garnish), cumin seeds, orange zest and butter in a food processor or by hand. Place in the fridge for about 10 minutes
Steam or boil the carrots until cooked but firm (about 5 minutes), toss in a bowl with the parsley, cumin and orange butter and sprinkle with parsley to serve